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Experience the warmth and comfort of a Polish kitchen with Jajecznica, a delightful rendition of scrambled eggs perfectly paired with flavorful slices of kielbasa sausage. This dish is not only a staple in Polish breakfast routines but a testament to simple yet fulfilling cooking. Perfect for a lazy weekend brunch or an indulgent start to any day, this dish brings together the creamy smoothness of eggs with the spicy kick of kielbasa. With minimal ingredients and effort, you can enjoy this culinary embrace, transporting your taste buds straight to Poland.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
Once the butter has melted, add the sliced kielbasa sausage. Cook for about 3-4 minutes, stirring occasionally until they are browned and slightly crispy.
Crack the eggs into a bowl, season them with salt and pepper, and whisk until well combined.
Reduce the heat to low, then pour the eggs into the skillet with the kielbasa.
Gently stir the eggs and sausages occasionally, ensuring they cook evenly. Continue cooking for 3-4 minutes until the eggs are set but still slightly soft.
Remove from heat and top with chopped chives.
Serve immediately with crusty bread or toast, and enjoy!
