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Unleash your inner architect and enjoy the whimsical tradition of creating your own gingerbread house! With this sturdy and spiced gingerbread dough, you'll be able to fashion a charming edible home that's not only decorative but scrumptiously delightful. Whether you’re vying for the title of ‘gingerbread architect of the year’ or just looking for a cozy holiday activity, this recipe is perfect for all ages. Plus, the aroma of freshly baked gingerbread will have the whole house smelling like a festive wonderland! Ready to make your kitchen a winter wonderland? Let’s get building and baking!
Preheat your oven to 350°F (175°C).
In a large bowl, cream together butter and sugar until smooth.
Stir in molasses and eggs until fully blended.
In a separate bowl, mix flour, ginger, cinnamon, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until dough forms.
Divide the dough into manageable portions and roll out on a floured surface to about 1/4 inch thickness.
Use your gingerbread house template to cut out pieces. Cut out front, back, roof, and side pieces accordingly.
Place the cut-out shapes on parchment-lined baking sheets, leaving space between each piece.
Bake for 10-15 minutes, or until firm and slightly darkened around the edges.
While the pieces are baking, prepare royal icing as per package or homemade recipe instructions.
Allow gingerbread to cool completely before assembling to prevent breakage.
Once cooled, use the royal icing as 'glue' to assemble the walls first. Allow it to set slightly before adding the roof.
Once your house is structurally sound, use the remaining icing to decorate and affix candies.
Let your creative juices flow! Add as many features as you like—snowy roofs, candy canes, and gummy pathways. Let your imagination decorate this delightful house of sweets.
Allow the icing to dry and set completely before moving or displaying your gingerbread house.
