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Dive into a delightful Spanish tradition with this aromatic Seafood Paella! It’s vibrant and colorful, with saffron adding a luxurious touch to the perfectly cooked rice, while a medley of shrimp, mussels, and calamari provides a fresh taste of the ocean. Whether you’re cooking to impress at a dinner party or treating yourself to a gourmet night in, this paella brings the warm, festive spirit of Valencia right to your table. Savor each bite filled with the harmonious union of spices, seafood, and the ample love put into its preparation.
Soak saffron threads in a small bowl with 2 tablespoons of warm water for at least 10 minutes.
In a large paella pan or wide skillet, heat olive oil over medium heat. Add chopped onion and red bell pepper, sauté until soft, about 5 minutes.
Stir in the minced garlic and sliced chorizo, cooking for an additional minute until fragrant.
Add the rice to the pan, stir to coat it well with oil and vegetables for about 2 minutes.
Pour in the chicken broth, drained tomatoes, peas, and the saffron with its soaking water. Stir to combine. Season with salt and black pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes without stirring.
Gently tuck the shrimp, mussels, and squid into the rice. Cover and cook until the seafood is cooked through and the mussels have opened, about 10 minutes more.
Remove from heat and let the paella sit for 5 minutes before serving.
Garnish with lemon wedges and serve directly from the pan, enjoying the layers of flavors.
