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Imagine a refreshing wave of cool air on a hot summer's day, now imagine drinking it! This Watermelon Gazpacho is like taking your classic Spanish cold soup and giving it a juicy, fruity twist by swapping out tomatoes for watermelon as the main ingredient. With refreshing cucumbers, sweet bell peppers, and a hint of zesty lime, this vibrant dish is sure to delight your taste buds. Perfect for a light lunch or as a crowd-pleasing appetizer at your next garden party!
In a blender, combine 4 cups of cubed watermelon, 1 peeled and diced cucumber, 1 diced tomato, and 1 diced red bell pepper.
Add 1/4 cup of finely chopped red onion and the juice of 1 lime to the blender.
Blend all the ingredients until smooth. If you prefer a chunkier texture, pulse until your desired consistency is reached.
Once blended, taste the gazpacho and season with salt and pepper to your liking.
Chill the gazpacho in the refrigerator for at least an hour before serving, allowing the flavors to meld together.
Before serving, give the gazpacho a good stir. Drizzle with a teaspoon of olive oil for extra richness.
Serve the gazpacho chilled, garnished with fresh mint leaves for a refreshing touch.
