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Imagine enjoying all the comforting, warm flavors of an apple pie, but in a portable and delightful square! These Ginger Apple Pie Squares are the ultimate treat for when you're on-the-go or need a sweet fix at a casual gathering. The addition of ginger not only enhances the classic apple-cinnamon duo but also adds a delightful zing that will keep everyone guessing and wanting more. Whether you're off to a picnic or packing a lunchbox surprise, these squares are certain to brighten any day!
Preheat your oven to 350°F (175°C). Line an 8x8 inch square baking dish with parchment paper or lightly grease it.
In a bowl, blend 1 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 cup of cold butter (cut into small cubes) until the mixture resembles coarse crumbs.
Press this mixture firmly into the bottom of the prepared pan to form the base. Bake it for 10-12 minutes until lightly golden.
While the base is baking, in another bowl, toss 3 cups of peeled and chopped apples with 1 tablespoon of lemon juice, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1/4 cup of brown sugar.
In a separate bowl, mix 1/2 cup oats, 3/4 cup of flour, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar. Cut in 1/4 cup of butter until crumbly. Add one beaten egg and 1 teaspoon of vanilla extract until well mixed.
Remove the base from the oven and evenly spread the apple mixture over it.
Sprinkle the oat topping evenly over the apples.
Return the dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the apples are soft.
Let the squares cool completely in the pan before removing and cutting into 12 squares.
Serve at room temperature or slightly warmed. Store any leftovers in an airtight container.
