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Get ready to score a touchdown with your taste buds! These Pulled Pork BBQ Sandwiches are all about bringing the summertime BBQ vibes indoors. Juicy, slow-cooked pork mingles perfectly with a pack-a-punch smoky barbecue sauce, and when you top it all off with a crunchy, fresh coleslaw nestled inside a pillowy bun, it’s a bite of comfort that promises to delight at any party or casual dinner night. Easy to make and a crowd-pleaser, these sandwiches are sure to become a fan favorite.
Season the pork shoulder all over with salt, pepper, garlic powder, onion powder, and smoked paprika.
Place the pork shoulder in a slow cooker and pour about 1 cup of barbecue sauce over it.
Cover and cook on low for 8 hours until the pork is tender and easily shreds with a fork.
Once cooked, remove the pork from the slow cooker and shred using two forks. Mix in about another cup of BBQ sauce or to taste.
In a large bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Mix well and season with salt and pepper to taste.
Toast the hamburger buns lightly if desired.
To assemble the sandwich, place a generous amount of pulled pork on the bottom half of each bun, top with coleslaw, and close with the top half of the bun.
Serve immediately and enjoy your homemade pulled pork BBQ sandwiches!
