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Get ready to satisfy your fast-food cravings with this homemade take on Chick-fil-A's iconic waffle fries! Achieving that perfect golden crispiness is easier than you think with this recipe hack. You'll be cutting your way to crispy, delightful moments perfect for pairing with any dish, or just munching on their own. An ultimate favorite among kids and adults alike, these fries make for a perfect DIY fast food night at home!
Wash and peel the russet potatoes.
Using a mandoline fitted with a wavy blade, slice the potatoes into 1/4 inch thick slices, then turn the potato 90 degrees and slice again to create the waffle shape.
Rinse the sliced potatoes in cold water, then pat dry with paper towels.
In a large pot, heat vegetable oil to 350°F (175°C).
Carefully add a small batch of the potato slices into the hot oil, frying for about 3-4 minutes until golden brown and crispy.
Use a slotted spoon to remove the fries from the oil, and place them on a plate lined with paper towels to drain any excess oil.
Immediately sprinkle the hot fries with seasoned salt and paprika, tossing gently to evenly coat.
Repeat the frying process with the remaining potato slices.
Serve hot and enjoy your homemade Chick-fil-A style waffle fries!
