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Get ready to treat your taste buds to a tropical vacation with this scrumptious Coconut Mango Swirl Ice Cream. It's like a beach holiday in a bowl! Imagine creamy coconut mingling with the luscious taste of ripe mango purée. This delightful combo will make you feel like you're lounging under a palm tree. Perfect for those days when you need a sweet getaway or just want to impress guests with a fun and fruity dessert!
In a medium-sized bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar has dissolved completely.
Peel and dice the ripe mangoes. Blend the mango chunks along with the lemon juice in a blender until smooth.
Pour the prepared coconut milk mixture into your ice cream maker and churn it according to the manufacturer's instructions, usually about 15-20 minutes.
Once churned, gently fold the mango purée into the coconut ice cream using a spatula. Aim for a swirled effect by making broad strokes through the mixture.
Transfer the ice cream into an airtight container, smoothing out the top. You can create additional swirls on the surface with a spatula for decorative purposes.
Cover and freeze for at least 4 hours, or until the ice cream is firm enough to scoop.
Before serving, let the ice cream sit for a few minutes to soften slightly, making it easier to scoop.
Scoop into bowls or cones and enjoy your tropical escape with Coconut Mango Swirl Ice Cream.
