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A healthy and flavorful meal in a pinch, this baked salmon with dill is simple yet elegant! Serve it alongside veggies or rice for a nutritious dinner that feels special.
Preheat the oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle olive oil over the salmon fillets.
Sprinkle the fresh dill, garlic powder, salt, and black pepper evenly over the salmon.
Squeeze lemon juice over the top for added flavor.
Bake in the preheated oven for 15 minutes or until the salmon flakes easily with a fork.
Serve hot with your choice of veggies or rice.
