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This Garlic Butter Shrimp and Rice dish is a heavenly marriage of succulent shrimp and aromatic garlic butter over a fluffy bed of rice. Whether you're hosting a dinner or cooking for a quiet night in, this recipe will elevate your meal game effortlessly. It's quick, it's delicious, and it's the kind of dish that makes you feel like a gourmet chef without breaking a sweat. Flavorful, satisfying, and oh-so-impressive!
Cook the rice according to package instructions. You can use water or chicken broth for more flavor.
While the rice is cooking, melt the butter in a large skillet over medium heat.
Add the minced garlic to the butter and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet. Season with salt and pepper.
Cook the shrimp for about 2-3 minutes on each side, or until they are pink and cooked through.
Stir in the lemon juice and chopped parsley with the shrimp.
Fluff the cooked rice with a fork and place it on serving plates.
Top the rice with the garlic butter shrimp and garnish with additional parsley if desired.
Serve immediately and enjoy your homemade garlic butter shrimp and rice.
