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Dive into a taste of the ocean with these scrumptious Fish Tacos with Chipotle Sauce! This dish combines the perfect sear of tender fish with a delightful crunch from freshly shredded cabbage. Drizzle on the chipotle sauce and you're in for a dance of flavors that are spicy, smoky, and slightly tangy, topped off with a squeeze of lime that just sings summer. These tacos are not only delicious but are a refreshing change to your weekly meal routine. Whether you're entertaining guests or just having a cozy night in, these tacos will steal the show with each flavorful bite!
Preheat a pan over medium-high heat and add olive oil.
In a small bowl, mix chili powder, cumin, salt, and black pepper. Rub this mixture onto the fish fillets.
Place the fish fillets in the hot pan and cook for 3-4 minutes on each side, or until they are cooked through and flake easily with a fork. Remove from heat.
Warm the corn tortillas in a dry skillet or in the oven for a few minutes.
In a small bowl, combine Greek yogurt, minced chipotle pepper, and lime juice to make the chipotle sauce.
To assemble, layer some shredded cabbage on a warm tortilla, add pieces of seared fish, a drizzle of chipotle sauce, a sprinkle of cilantro, and a squeeze of lime.
Serve immediately, garnished with additional lime wedges and cilantro as desired.
