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Indulge in the lusciousness of Chocolate Pomegranate Bark! This simple yet elegant dessert features a base of rich, dark chocolate topped with the crunchy-tangy goodness of fresh pomegranate seeds. The delightful contrast of sweet and tart, with a sprinkle of sea salt and nuts for texture, makes it a perfect homemade treat. Enjoy it with your afternoon coffee, or wrap it up as a thoughtful, delicious gift!
Line a baking sheet with parchment paper to prepare for the chocolate bark.
Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
Pour the melted chocolate onto the prepared baking sheet, using a spatula to spread it evenly into a thin layer about 1/4-inch thick.
Evenly distribute the pomegranate seeds and chopped almonds over the chocolate layer while it is still warm.
Lightly sprinkle the sea salt over the top for added flavor.
Refrigerate the chocolate bark for about 10 minutes or until it is completely set and hardened.
Once the bark is firm, break it into pieces and serve or store in an airtight container.
