RecipeNowRecipeNow
Get ready to fall in love with these chewy, fudgy treats that put a tangy, fruity spin on the beloved blondie! With decadent white chocolate and vibrant swirls of fresh raspberries in every bite, these will become your go-to dessert when you want to impress without stress. Perfect for bake sales, picnics, or just because it's Tuesday. Plus, who doesn’t love a dessert that looks as good as it tastes?
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal after baking.
In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
Gently fold in the white chocolate chips.
Pour the blondie batter into the prepared baking dish and spread it evenly.
Drop spoonfuls of the mashed raspberries on top of the batter, then use a toothpick or skewer to swirl the raspberries gently into the batter, creating a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Let the blondies cool completely in the pan on a wire rack before lifting out using the parchment overhang. Cut into squares and enjoy!
