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Layer your holidays with love with this enchanting tiramisu trifle, an easy-to-make dessert with a sophisticated flair. Each glass is constructed with fluffy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa that will twinkle as brightly as your Christmas lights. Perfect for impressing family and friends, this trifle promises a bite of Italy at every spoonful, making it a must-have at your festive gatherings.
In a large mixing bowl, whip the mascarpone cheese until smooth.
Add in the heavy whipping cream, sugar, and vanilla extract, and whip until stiff peaks form.
Dip each ladyfinger quickly in the espresso or strong coffee to soak, and then layer them at the bottom of each individual glass or trifle dish.
Spread a generous layer of the mascarpone mixture over the ladyfingers.
Repeat the layering process until the glasses are filled, ending with the mascarpone mixture on top.
Dust each serving with cocoa powder using a fine sieve to create an even, delicate layer.
Optional: Garnish with dark chocolate shavings on top for extra flair.
Chill in the refrigerator for at least 2 hours to let the flavors meld together before serving.
