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Grilled chicken skewers brushed with a homemade teriyaki sauce, bringing a taste of Japan to your grill. They’re perfect for parties or a fun weeknight dinner!
Soak bamboo skewers in water for at least 30 minutes to prevent burning.
Cut chicken breast into bite-sized cubes and marinate in a mixture of soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger for at least 15 minutes.
Meanwhile, chop the red and green bell peppers and onion into chunks suitable for skewering.
Alternately thread the marinated chicken, bell peppers, and onion onto the soaked skewers.
Preheat the grill to medium-high heat and lightly oil the grill grates.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
Brush the skewers with additional teriyaki sauce during the last few minutes of grilling for extra flavor.
Remove from the grill, sprinkle with sesame seeds, and serve hot.
