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Step into foodie heaven with these Garlic Parmesan Corn Ribs. They're the perfect blend of cheesy, garlicky goodness, and roasted sweet corn. Each bite offers a symphony of flavors with the kick of garlic, the richness of butter, and the satisfying savor of parmesan. Serve these scrumptious ribs as a side dish or snack – trust us, they’ll become an instant favorite at any gathering!
Preheat your oven to 400°F (200°C).
Using a sharp knife, slice the corn ears lengthwise into quarters to create corn 'ribs'. Be very careful and ensure the corn is stable while cutting.
In a small bowl, combine the melted butter with the minced garlic and smoked paprika.
Brush the garlic butter mixture generously over each corn rib to ensure they are well-coated.
Place the corn ribs onto a baking sheet lined with parchment paper.
Roast the corn ribs in the preheated oven for about 20 minutes, or until they are tender and slightly charred at the edges.
Remove the corn ribs from the oven and immediately sprinkle the grated parmesan cheese over the top, allowing it to melt slightly over the hot corn.
Season the corn ribs with salt and pepper to taste.
Garnish with chopped parsley if using, and serve warm. Enjoy your cheesy, garlicky corn ribs!
