RecipeNowRecipeNow
Tender chunks of steak sizzling in a rich garlic butter sauce, these steak bites are perfect for a quick dinner or a sophisticated appetizer. Each bite is juicy and packed with flavor, making it difficult to have just one!
Cut the sirloin steak into bite-sized cubes and season with salt and pepper.
In a large skillet over medium-high heat, melt the unsalted butter until bubbling.
Add the garlic, sautéing for about 30 seconds until fragrant. Do not let it burn.
Increase the heat to high and add the seasoned steak bites to the skillet.
Cook for about 3-4 minutes, turning occasionally until the steak bites are browned on all sides and reach your desired doneness.
Remove from heat and sprinkle with chopped fresh parsley before serving.
