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Crunchy, herby falafel in a warm pita with fresh veggies and tahini sauce is a street food favorite you can make at home! Enjoy this vibrant meal that’s packed with flavor and totally satisfying.
Drain and rinse the canned chickpeas and transfer them to a food processor.
Add parsley, cilantro, garlic, cumin, coriander, baking powder, flour, and salt to the food processor.
Pulse until combined, but not completely smooth; the mixture should still be a bit chunky.
Form the falafel mixture into small balls or patties and place them on a plate.
Heat oil in a frying pan over medium heat. Fry the falafel for about 3-4 minutes on each side until golden brown and crispy.
While the falafel are cooking, prepare the tahini sauce by mixing tahini, lemon juice, and a little water until smooth. Season with salt to taste.
Warm the pita bread in a dry skillet or microwave for a few seconds until pliable.
Assemble the wraps by placing lettuce, sliced tomatoes, diced cucumber, and falafel in the pita.
Drizzle with tahini sauce, wrap it up, and enjoy!
