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Ditch the carbs and embrace the veggie goodness with these delightful zucchini noodles! Tossed in a vibrant and fresh basil pesto, this dish brings the essence of summer to your plate. It's a quick and easy way to get your pasta fix while keeping things light and healthy!
Spiralize the zucchini to create noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips.
Heat olive oil in a large skillet over medium heat.
Add the zucchini noodles to the skillet and cook for 2-3 minutes, just until they are slightly tender but still crisp.
Remove the skillet from heat and toss the zucchini noodles with the basil pesto until evenly coated.
Season with salt and pepper to taste.
Serve hot, topped with halved cherry tomatoes and grated Parmesan cheese.
