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Ready to up your grilling game? Say hello to Grilled Watermelon Steaks! Juicy, refreshing, and just a tad sweet, these "steaks" bring a burst of summer flavor to your plate. The magic happens on the grill, where the watermelon develops a caramelized crust while staying moist inside. Finished with fresh herbs and a splash of lime, this dish is light, vegan, and sure to be a conversation starter at your next BBQ bash.
Cut the watermelon into 1-inch thick slices. You can leave the rind on for easy grilling and a rustic look.
Brush each side of the watermelon slices with olive oil to prevent sticking and enhance grilling.
Season lightly with salt and pepper on both sides.
Preheat your grill to medium-high heat.
Place the watermelon slices directly on the grill grates. Grill each side for about 3-4 minutes, or until charred grill marks appear and the watermelon is softly caramelized.
Remove the watermelon steaks from the grill and place them on a serving platter.
Squeeze fresh lime juice over each grilled watermelon slice for a zesty flavor.
Garnish with freshly chopped mint leaves to enhance the freshness and serve immediately.
