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Indulge your senses with the irresistible temptation of Chocolate Lava Cake! This gooey dessert is perfect for when you need to impress someone special or treat yourself to a luxurious dessert. The magic lies in its molten chocolate center, which elegantly oozes out upon breaking into the cake, providing a decadently rich contrast to the surrounding soft, fluffy cake. Easy enough to make in your kitchen, it’s the ideal dessert to finish off a perfect romantic dinner.
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust them with flour, ensuring complete coverage to prevent sticking.
In a medium saucepan, melt ½ cup of unsalted butter and 6 ounces of dark chocolate over low heat, stirring until smooth. Allow it to cool slightly.
In a separate bowl, whisk together 2 large eggs, 2 egg yolks, and ¼ cup of confectioners' sugar until thick and pale.
Slowly blend the melted chocolate mixture into the egg mixture, stirring constantly until fully combined.
Add 2 tablespoons of flour, a teaspoon of vanilla extract, and a pinch of salt to the batter, folding gently until just mixed.
Divide the batter evenly among the prepared ramekins.
Bake on the middle rack of the preheated oven for about 12 minutes, until the edges are firm but the center is soft.
Remove from oven and let them sit for 1 minute. Carefully invert onto serving plates and serve immediately. Garnish with a dusting of confectioners' sugar or a scoop of ice cream for extra indulgence.
