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Welcome to a taste of South Africa with Mealie Pap, the soul-warming porridge that's all about comfort in simplicity. Perfect for breakfast or as a savory side, this recipe is like a warm hug from your kitchen, offering a creamy texture that's perfect with sweet syrup or a rich pat of butter. Embrace the heart of African traditions with this delightful dish, sure to become a favorite in your home.
In a medium-sized saucepan, bring 4 cups of water to a boil.
Add a pinch of salt to the boiling water to enhance flavor.
Gradually stir in 1 cup of maize meal, ensuring there are no lumps.
Reduce the heat to low and cover the saucepan with a lid.
Cook the maize meal for 30-35 minutes, stirring occasionally until it reaches a creamy consistency.
Once cooked, remove from heat and stir in a tablespoon of butter for extra richness.
Serve hot with your choice of syrup for a sweet finish or enjoy as is for a traditional taste.
