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Indulge in the comforting warmth of Shoyu Ramen, a classic Japanese noodle dish that's both simple and satisfying. With its delicate balance of flavors, this soy sauce-based broth will transport you straight to the bustling streets of Tokyo. It's perfect for a cozy night in or impressing guests with an authentic homemade meal. Whether you're a ramen aficionado or a curious first-timer, Shoyu Ramen promises an umami-laden experience that's sure to delight your taste buds.
In a large pot, bring 4 cups of chicken broth to a simmer over medium heat.
Add 1/4 cup of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sake, 2 minced garlic cloves, and 1 teaspoon of minced ginger to the pot.
Add a handful of bonito flakes and let them steep for about 5 minutes to infuse the broth with umami flavor. Strain out the flakes and discard them.
Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
Taste the broth and adjust seasoning if necessary, adding more soy sauce for saltiness or some sugar for sweetness if desired.
Divide the cooked ramen noodles into two bowls.
Carefully ladle the hot broth over the noodles.
Top each bowl with your choice of toppings such as sliced chashu pork, boiled egg, bamboo shoots, a sheet of nori, and sliced green onions.
Serve immediately and enjoy the authentic taste of Shoyu Ramen right at home!
