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Delve into a comforting bowl of Chicken Shio Ramen, a dish that perfectly captures the light and pure essence of Japanese ramen. With its delicate salt-based broth, perfectly tender chicken slices, and a touch of freshness from assorted veggies, this ramen is as soothing and satisfying as a warm embrace. It's a feast for both the eyes and the soul, offering you a balanced taste experience that's both delightful and nourishing. Garnished with sesame seeds and perhaps a soft-boiled egg, it's the ultimate cozy meal for any occasion.
Bring a large pot of water to boil. Cook the ramen noodles according to package instructions. Drain and set aside.
Season the chicken breasts with a pinch of salt. Heat a skillet over medium heat with a splash of sesame oil.
Cook the chicken breasts on both sides until golden brown and fully cooked through, about 8 minutes per side. Remove, slice thinly, and set aside.
In a separate large pot, bring the chicken broth to a gentle simmer. Add crushed garlic cloves and grated ginger for flavor.
Incorporate a tablespoon of soy sauce and a dash of sesame oil into the broth. Simmer for an additional 5 minutes to meld the flavors.
Add sliced carrots to the broth, simmering until they just begin to soften, about 3 minutes.
To assemble the ramen, divide the cooked noodles into bowls. Pour the hot broth over the noodles.
Top each bowl with slices of cooked chicken, fresh spinach leaves, and chopped green onions.
Garnish with a sprinkle of sesame seeds and slices of soft-boiled eggs. Adjust seasoning with extra soy sauce or salt if needed.
Serve immediately while hot, enjoying the light and savory flavors of this Chicken Shio Ramen.
