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Garlic enthusiasts, rejoice! Garlic Lovers' Ramen is what you've been dreaming of. Featuring a robust garlic-infused broth that packs a flavorful punch, the ramen is topped with perfectly tender slices of pork, garlic chips, and fresh greens. It's comforting, hearty, and absolutely aromatic. Satisfaction guaranteed with every garlicky slurp.
Cook the ramen noodles according to package instructions. Drain and set aside.
In a large pot, heat vegetable oil over medium heat. Add 8 whole garlic cloves and sauté until golden brown and fragrant. Remove the garlic cloves and set aside to cool. These will be used as garlic chips for topping.
To the same pot, add the thinly sliced pork shoulder and cook until browned. Remove and set aside.
Pour the chicken broth into the pot and bring to a simmer. Stir in soy sauce, salt, and pepper to taste.
Thinly slice another 4 garlic cloves and add to the broth. Let simmer for about 20 minutes to allow the garlic flavor to infuse the broth.
Add the pork slices back into the broth and cook for an additional 10 minutes.
While the broth is simmering, heat a small amount of sesame oil in a pan over medium heat. Add the spinach and sauté until just wilted. Set aside.
To assemble the ramen bowl, divide the cooked noodles into four bowls. Ladle the garlic-infused broth with pork over the noodles.
Top with sautéed spinach, garlic chips, and finely chopped green onions.
Serve hot and enjoy the aromatic garlic flavors in every bite.
