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Indulge in the delightful crunch and creamy sweetness of this irresistible Kit-Kat Bark! It's the perfect fusion of smooth chocolate with the nutty, wafery goodness of Kit Kat bars, topped off with just a hint of sea salt for that extra oomph. This easy-to-make bark is a fantastic treat for satisfying your sweet tooth, an impressive gift for friends, or a whimsical decorative element for other desserts. Quick, simple, and utterly unforgettable!
Line a baking sheet with parchment paper to prepare for the chocolate.
Melt the chocolate melts in a microwave-safe bowl or double boiler until smooth. Stir frequently to avoid burning.
Pour the melted chocolate onto the parchment-lined baking sheet and spread it evenly to about a 1/4 inch thickness using a spatula.
Chop the Kit Kat bars into small pieces and evenly sprinkle them over the spread chocolate.
Lightly sprinkle the sea salt over the top for a touch of savory balance.
Place the baking sheet in the refrigerator for about 10 minutes or until the bark is fully set and hardened.
Remove from the refrigerator and break the bark into random pieces as desired.
Store in an airtight container and enjoy this delightful treat whenever you crave a sweet snack!
