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These Snowflake Sugar Cookies are the perfect addition to your holiday baking repertoire. Imagine soft, buttery cookies with just the right amount of crispiness — a winter wonderland in cookie form! Unleash your creativity as you decorate these delightful cookies with royal icing and colorful sprinkles. Not only are they fun to make with family, especially during holiday gatherings, but they also make a beautiful and delicious gift for friends, and certainly for leaving out for Santa!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
In a large bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined and the dough comes together.
Divide the dough in half and roll out each portion on a lightly floured surface to about 1/4 inch thickness.
Use snowflake-shaped cookie cutters to cut out shapes and place them on the prepared baking sheet.
Bake in the preheated oven for about 8 minutes or until edges are lightly golden. Remove and let cool on wire racks.
Once completely cooled, decorate your cookies with royal icing and sprinkles. Let the icing set before serving or packing them up for gifts.
