RecipeNowRecipeNow
Embrace the fusion of simplicity and elegance with these delightful Herbed Butter Corn Ribs. Each rib is perfectly coated in a luxurious blend of melted butter and fresh herbs such as thyme and rosemary, bringing out the earthy flavors that make this dish both hearty and satisfying. They are an ideal choice when you’re looking for a classic comfort food that's easy to prepare but tastes like you spent hours fussing over it. Perfect for a quick side dish or a savory snack!
Preheat your oven to 400°F (200°C).
Carefully cut each corn on the cob into thirds or quarters, depending on your preference, to create rib-like shapes.
Melt butter in a small saucepan over low heat until completely liquefied.
Finely chop the fresh thyme and rosemary, then add them to the melted butter.
Season the butter mixture with salt and pepper to taste.
Brush the corn ribs generously with the herbed butter, ensuring even coverage.
Place the buttered corn ribs on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 15 minutes, or until the corn is tender and slightly browned around the edges.
Remove from oven and brush once more with any remaining herbed butter before serving.
Serve warm as a side dish or a snack, and enjoy the delightful harmony of flavors!
