RecipeNowRecipeNow
These playful meatballs blend savory pork and sweet apples for a tantalizing twist on a classic dinner staple. Dunk them in cider gravy and watch them vanish from the table faster than you can say 'yum!' Ideal for cozy family dinners or even as an exciting addition to your next party spread, they're sure to delight both kids and adults alike.
Preheat oven to 400°F (200°C).
In a large bowl, combine the ground pork, grated apple, breadcrumbs, egg, finely chopped onion, minced garlic, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
Heat olive oil in a skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5 minutes. Transfer to a baking sheet.
Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
While the meatballs are baking, prepare the cider gravy. In the same skillet, melt butter and stir in flour to make a roux. Gradually add cider, whisking continuously until smooth and thickened. Season with salt, pepper, and thyme to taste.
Serve the meatballs hot, drizzled with cider gravy. Enjoy!
