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Spice aficionados, assemble! Kimchi Ramen is here to set your culinary world on fire. The tangy spiciness of fermented kimchi livens up a classic broth, while chunks of tofu, mushrooms, and a hint of ginger add depth and excitement. It's an electric infusion of Korean flair into your beloved ramen bowl, guaranteed to ignite your palate and your mood.
Cook the ramen noodles according to package instructions, drain, and set aside.
In a medium pot, heat vegetable broth and bring to a simmer.
Add chopped kimchi, sliced shiitake mushrooms, grated ginger, and soy sauce to the broth. Let it simmer for about 10 minutes to infuse flavors.
While the broth is simmering, cut the firm tofu into small cubes.
Heat a small amount of sesame oil in a pan over medium heat. Fry the tofu cubes until they are golden brown on all sides. Set aside.
Add the ramen noodles to the broth and let them soak in the flavors for 2 minutes.
Divide the noodles and broth into bowls. Top with fried tofu and garnish with chopped green onions.
Serve hot and enjoy your spicy Kimchi Ramen.
