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Spice up your sushi nights with the Spicy Tuna Roll, a tantalizing fusion that blends the creamy spiciness of the tuna with the crisp freshness of cucumber. Ideal for those who wish to add a hint of excitement to their meals, each bite delivers a delightful burst of flavors, all lovingly encased in nori and perfectly seasoned sushi rice. It's the kind of dish that instantly elevates your sushi game and leaves you craving for one more roll!
Rinse sushi rice under cold water until the water runs clear. Cook rice as per package instructions.
Spread the cooked rice on a flat tray and let it cool to room temperature.
In a small bowl, combine chopped tuna with mayonnaise and sriracha sauce to your preferred spice level. Mix well.
Place a sheet of nori, shiny side down, on a bamboo sushi mat.
Wet your fingers lightly and spread an even layer of sushi rice over the nori, leaving about 1 inch at the top edge free from rice.
Line the bottom edge of the rice with a layer of the spicy tuna mixture, followed by a couple of pieces of julienned cucumber.
Using the bamboo mat to lift the edge, roll the nori sheet over the filling, pressing gently to form a tight roll. Seal the edge with a bit of water.
Repeat the process with the remaining ingredients.
With a sharp knife, slice each roll into 8 pieces, wiping the knife with a damp towel between cuts.
Serve the spicy tuna rolls with soy sauce and enjoy your homemade sushi creation!
