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Nothing spells a culinary fiesta quite like authentic Mexican Tacos! These delightful handhelds are bursting with savory goodness, bringing together a medley of spiced meats or veggies & crowned with fresh lime, cilantro, and crunchy onion. The combination of textures and flavors delivers a harmonious taste of Mexico. Perfect for gatherings, fun family dinners, or just making your Tuesday a bit more special.
Heat a tablespoon of vegetable oil in a skillet over medium heat.
Add the ground beef or chicken and cook until browned, about 8-10 minutes.
Drain excess fat and return to heat.
Mix in taco seasoning and a splash of water. Stir to coat the meat evenly. Cook for an additional 2-3 minutes until the mixture thickens.
Warm the corn tortillas in a separate skillet for about 30 seconds on each side until pliable.
Assemble the tacos by spooning the meat mixture onto each tortilla.
Top with chopped onion, cilantro, and tomatoes.
Serve with lime wedges and season with salt and pepper to taste.
