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Embrace the rustic charm of Irish Soda Bread, where simplicity meets delightful crunch. This no-yeast bread has been a beloved staple of Irish households for generations, admired for its dense texture and distinctive tang. Perfect for slathering with butter or accompanying a hearty stew, it's an easy-to-make treat that brings warmth and comfort to any table. Whether you're a seasoned baker or a beginner, this recipe is your passport to the flavors of Ireland, right from your kitchen.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
Make a well in the center and pour in 1 3/4 cups of buttermilk. Stir with a wooden spoon or your hands until you form a dough.
Turn the dough onto a lightly floured surface and knead it gently just enough to bring it together; don't over-knead or it will be tough.
Shape the dough into a round loaf and place it on the prepared baking sheet. Using a serrated knife, score a deep 'X' on the top, about 1/4 inch deep.
Bake in the preheated oven for 35 to 40 minutes, or until the bread sounds hollow when tapped on the bottom and is golden brown on top.
Remove from the oven and let it cool on a wire rack before slicing.
Serve warm or at room temperature, ideally with a generous slather of butter. Enjoy!
