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Introducing a delectable combination that will thrill your taste buds and transport you to dessert heaven! Strawberry Cheesecake Dream Ice Cream is the best of both worlds, combining the luscious, creamy texture of cheesecake with the tangy freshness of strawberries. Imagine each spoonful packed with the rich essence of cheesecake and the fruity delight of strawberries, with irresistible swirls of buttery graham cracker crumbs adding a delightful crunch. It's a frozen treat that's perfect for a summer day, or anytime you want to indulge in something special without the need for a fork!
In a large bowl, beat the cream cheese until smooth.
Add sweetened condensed milk and vanilla extract to the bowl, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Mash fresh strawberries with a fork or pureé them in a blender if you prefer a smoother texture.
Mix strawberries into the cream cheese mixture.
In a small bowl, mix melted butter and crushed graham crackers until they resemble wet sand.
Gently fold the graham cracker crumbs into the ice cream base.
Pour the mixture into a loaf pan, smoothing the top with a spatula.
Cover and freeze for at least 4 hours, or until firm.
Let the ice cream sit for a few minutes at room temperature before scooping and serving.
