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Spice up your coffee game with a Cardamom Cold Brew, an exciting take on the classic cold brew method. This recipe infuses robust cold brew concentrate with crushed cardamom pods, offering a fragrant and exotic kick that ice coffee lovers will adore. It's a refreshing change for adventurous palates seeking a new coffee journey.
In a large jar or pitcher, combine 1 cup of coarsely ground coffee and 1 quart of cold water.
Add 5-7 crushed cardamom pods to the coffee mixture. You can adjust the amount of cardamom based on your taste preference.
Stir gently to ensure all grounds are wet and the cardamom is evenly distributed.
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours.
After steeping, strain the coffee using a fine-mesh sieve or a coffee filter to remove the coffee grounds and cardamom pods.
Serve the cardamom-infused cold brew over ice cubes. Add milk or sweetener if desired.
Enjoy your exotic cardamom cold brew coffee, perfect for a warm day refreshment!
