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Craving that classic Chick-fil-A goodness? This copycat recipe will have you biting into a juicy, perfectly seasoned chicken breast, expertly fried and nestled in a buttered, toasted bun. Add a couple of crisp dill pickles for that authentic touch, and you’ll be savoring every mouthwatering bite as if you were sitting in the restaurant itself. Homemade deliciousness that just can’t be beat!
Flatten chicken breasts to uniform thickness and cut in half to create sandwich-sized pieces.
In a bowl, whisk together milk and egg to make an egg wash.
In another bowl, mix flour, powdered sugar, salt, pepper, and paprika for the flour coating.
Dip each piece of chicken in the egg wash, then coat thoroughly in the flour mixture, pressing down to adhere well.
In a pan, heat vegetable oil over medium-high heat until hot.
Fry each chicken piece for about 3-4 minutes on each side until golden brown and cooked through.
Remove chicken from oil and drain on paper towels.
Butter the hamburger buns and lightly toast them in a separate pan or under a broiler.
Place a fried chicken piece on the bottom bun, add two or three dill pickle slices, and cover with the top bun.
Serve warm and enjoy your homemade Chick-fil-A sandwich!
