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Whisk yourself away to a culinary escape with Coconut Curry Corn Ribs that burst with the vibrant flavors of Thailand right at your table. These corn ribs are not just visually stunning but are also drenched in a magical medley of creamy coconut and fragrant curry spices. With every bite, you get a perfect balance of rich coconut milk, tangy lime, and fresh coriander, making them ideal for impressing guests or just treating yourself to an exotic home-cooked meal.
Preheat your oven to 400°F (200°C).
Prepare the corn ribs by cutting each ear of corn into quarters lengthwise, ensuring you get four ribs per cob.
In a small bowl, mix the coconut milk, red curry paste, chopped lemongrass, and lime juice until combined well.
Place the corn ribs on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
Bake the corn ribs in the preheated oven for 25 minutes, or until they are tender and slightly charred on the edges.
Once the corn ribs are cooked, remove them from the oven and brush liberally with the coconut curry sauce.
Return the corn ribs to the oven for an additional 5 minutes to allow the sauce to set.
Once done, garnish with fresh chopped coriander. Serve hot and enjoy your flavorful Coconut Curry Corn Ribs!
