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This tangy Raspberry Lime Sorbet is the epitome of a refreshing summer treat. With the natural sweetness of ripe raspberries mingling with the zesty kick of lime, it's an invigorating dessert that dances on your taste buds. Perfect as a palate cleanser or a light dessert on a warm day, this sorbet is a vibrant splash of color and flavor. Plus, it's dairy-free and only requires a few simple ingredients, making it a hassle-free way to cool down and enjoy something sweet. Just add a tiny cocktail umbrella and you'll feel like you're on a tropical vacation!
Combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat. Stir until the sugar dissolves completely to make a simple syrup. Let it cool.
In a blender, add 2 cups of fresh raspberries, 1/2 cup of lime juice, 1 tablespoon of lime zest, and the cooled simple syrup.
Blend the mixture until smooth. For an extra smooth sorbet, strain the mixture through a fine-mesh sieve to remove the raspberry seeds.
Pour the strained mixture into an ice cream maker and freeze according to the manufacturer’s instructions. If you don't have an ice cream maker, pour the mixture into a shallow dish, cover, and freeze.
If freezing in a dish, stir the mixture every 30 minutes to break up ice crystals until it's firm and scoopable, about 4 hours.
Serve in bowls with a garnish of lime zest or fresh raspberries, and add a cocktail umbrella if desired!
