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Elevate your morning with the world’s most beloved coffee delight — the Classic Cappuccino. This recipe is the definition of morning bliss with a perfect espresso base and creamy, frothy milk toppings that make your cup look as good as it tastes. Effortlessly transform your kitchen into a cozy café and start your day with this comforting coffee drink. Plus, feel free to sprinkle some cocoa or cinnamon on top for a hint of sophistication.
Brew a single shot of espresso using an espresso machine or your preferred brewing method.
While the espresso is brewing, pour milk into a steaming jug. You’ll need approximately 1/4 cup of milk per shot of espresso.
Use the steam wand on your espresso machine to steam the milk. Aim for equal parts steamed milk and milk foam to achieve a classic cappuccino texture.
Pour the steamed milk over the freshly brewed espresso, holding back the foam with a spoon until the cup is almost full.
Gently spoon the froth on top to fill the cup, creating a rich layer of milk foam.
For an extra touch, sprinkle a light dusting of cocoa powder over the foam.
Serve immediately and enjoy your homemade classic cappuccino!
