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Turn up the flavor dial with these Chicken Fajitas! This is a quick yet fantastically flavorful dish that's sure to become a staple in your weeknight rotation. Juicy strips of chicken are lovingly kissed by spices and tossed with colorful bell peppers and onions, sizzling away to perfection. Finished off in a warm tortilla, these fajitas offer a perfect balance of zest and warmth. Plus, they're endlessly customizable – pile them high with guacamole, sour cream, or your favorite salsa for a personal touch!
Slice the chicken breasts into thin strips. Season with salt, black pepper, chili powder, cumin, paprika, and garlic powder. Let them sit while you prepare the vegetables.
Thinly slice the red and green bell peppers and the yellow onion.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and cook for about 5-7 minutes until they are browned and cooked through. Remove them from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil if needed, and add the sliced onions and bell peppers.
Cook the vegetables for about 5-6 minutes until they are tender but still a bit crisp.
Return the chicken to the skillet, squeeze lime over the chicken and vegetables, and stir to combine all the ingredients.
Warm the flour tortillas in a dry skillet or microwave.
Serve the chicken and vegetables with warm tortillas and top with guacamole and sour cream if desired.
