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Why choose one breakfast dish when you can have them all? The Full English Breakfast is a hearty feast with bacon, eggs, sausages, baked beans, mushrooms, and tomatoes. Think of it as the ultimate breakfast sampler – there’s something for everyone on your plate! With its roots deeply set in British culture, this breakfast is your ticket to a morning full of flavor and satisfaction. Whether you're wanting to impress a guest or treat yourself on a lazy Sunday morning, this breakfast spread will undoubtedly set the bar high!
Heat a large frying pan or skillet over medium heat and add a knob of butter.
Fry the bacon slices until crispy, about 3-4 minutes per side. Remove from the pan and set aside on a paper towel to drain excess fat.
In the same pan, fry the sausages, turning frequently, until fully cooked and browned, about 8-10 minutes. Remove and set aside.
Add a little more butter to the pan if needed, and fry the halved tomatoes and sliced mushrooms until tender and slightly browned, about 4-5 minutes.
Push the vegetables to the side of the pan and crack the eggs into the spaces, cooking them sunny-side up or to your liking. Season with salt and pepper.
While the eggs are cooking, warm the baked beans in a small saucepan or in the microwave according to package instructions.
Toast the slices of bread until golden brown and butter them if desired.
Arrange the bacon, sausages, mushrooms, tomatoes, eggs, and baked beans on plates with the toast on the side.
Serve hot and enjoy your Full English Breakfast adventure!
