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This creamy beef stroganoff features tender strips of beef and mushrooms in a rich sauce, served over wide egg noodles. It’s the ultimate comfort food that warms the soul!
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add the sliced onions and minced garlic, cooking until the onions are translucent.
Increase the heat to medium-high and add the beef, cooking until browned (about 3-4 minutes). Remove the beef and set aside.
In the same skillet, add another tablespoon of butter and stir in the mushrooms. Cook until they are browned and tender.
Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes.
Pour in the beef broth while stirring to prevent lumps, and bring the mixture to a simmer.
Add the sour cream and paprika, stirring until well combined. Return the cooked beef to the skillet and season with salt and pepper to taste.
Simmer for another 5-7 minutes until the sauce thickens. Serve over the cooked egg noodles. Enjoy your delicious beef stroganoff!
