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A quick and customizable dish featuring assorted vegetables sautéed in a savory sauce, perfect over rice or noodles.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the broccoli, bell peppers, and carrots, and stir-fry for about 3-4 minutes until they are tender-crisp.
Add the snow peas and continue to stir-fry for another 2 minutes.
Pour in the soy sauce and toss the vegetables to coat evenly in the sauce.
Cook for another minute, then remove from heat.
Garnish with sesame seeds and green onions before serving.
Serve over cooked rice or noodles.
