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Elevate your sushi game with the ever-popular California Roll! This twist on traditional sushi combines creamy avocado, crisp cucumber, and imitation crab for a delightful taste explosion. Wrapped in seasoned sushi rice and a sheet of nori, then garnished with sesame seeds, it's the perfect dish for both sushi newcomers and aficionados alike. Each bite offers a fresh and vibrant explosion of flavors and textures, making it irresistible. Dive into the art of sushi-making and treat your taste buds to this iconic creation!
Rinse the sushi rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and let simmer for 15 minutes.
Remove the saucepan from heat and let the rice sit covered for an additional 10 minutes.
In a small bowl, mix the rice vinegar, sugar, and salt until fully dissolved.
Gently fold the vinegar mixture into the cooked rice with a wooden spoon. Spread the rice onto a flat surface to cool slightly.
Place a sheet of nori, shiny side down, on a bamboo sushi mat. Wet your hands and spread a thin layer of rice evenly over the nori, leaving a 1-inch border at the top.
Arrange slices of avocado, cucumber, and imitation crab sticks in a line across the center of the rice.
Carefully roll the sushi using the mat to help shape it into a tight log, starting from the end closest to you.
Sprinkle toasted sesame seeds over the roll, pressing gently to adhere them.
Using a sharp knife, slice the roll into bite-sized pieces.
Serve with soy sauce for dipping and enjoy your handmade California rolls!
