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Light, fluffy, and fragrant, this herbed garlic cauliflower rice is the perfect side to any meal! With a quick sauté and a blend of herbs, you'll have a wholesome, low-carb alternative that packs a flavor punch!
Remove the leaves and stem from the cauliflower and cut it into florets.
Place the cauliflower florets in a food processor and pulse until the cauliflower resembles rice grains.
Heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the riced cauliflower to the skillet and stir well. Cook for about 4-5 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
Add chopped parsley, thyme, salt, and pepper to the skillet. Stir to combine and cook for an additional minute.
Remove from heat and serve warm as a side dish.
