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Pierogi are delicious dumplings that transport you to the heart of Poland with every bite. These delightful parcels are perfect as a starter or a main dish, and can be filled with a variety of ingredients such as creamy potatoes, tangy sauerkraut, or savory meat. Cooking Pierogi is not only a joyous culinary experience but also a fun activity to share with family and friends. Trust us, the effort is well worth the scrumptious reward! Whether you're a seasoned Pierogi enthusiast or a first-time cooker, this traditional recipe will capture your heart and taste buds.
In a large bowl, mix 2 cups of all-purpose flour and a pinch of salt.
Add 1 egg to the mixture and combine well.
Gradually add 1/2 cup of water, mixing until a smooth dough forms.
Knead the dough on a floured surface until it's smooth and elastic, about 5 minutes.
Cover the dough with a towel and let it rest for 30 minutes.
For the filling, prepare mashed potatoes seasoned with butter and salt, sautéed sauerkraut, or browned ground meat.
Roll out the dough to about 1/8 inch thickness on a lightly floured surface.
Cut the dough into circles using a round cutter or glass.
Place a tablespoon of your chosen filling in the center of each circle.
Fold the dough in half over the filling and pinch the edges to seal.
In a large pot, bring salted water to a boil and cook the pierogi in batches. They are done when they float to the top, about 3-4 minutes.
Remove the pierogi with a slotted spoon and let them drain on a paper towel.
In a skillet, melt 2 tablespoons of butter and sauté one chopped onion until golden.
Add the pierogi to the skillet and fry until they're lightly browned.
Serve hot with a dollop of sour cream.
