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Nothing beats the crunch of a classic dill pickle. These are brined to perfection with fresh dill, garlic, and a hint of spice, offering that tangy punch you love. Perfect alongside a sandwich or as a zesty snack. Making your own pickles at home is surprisingly easy and allows you to customize the flavor profile to exactly your liking. Enjoy the satisfaction of cracking open a jar of homemade pickles and enjoy the burst of flavor. Whether you're a seasoned pickle enthusiast or a curious beginner, this recipe will surely become a household staple!
Wash the cucumbers thoroughly and cut them into your desired shape (spears or slices).
In a medium saucepan, mix together 1 cup of water, 1 cup of white vinegar, and 2 tablespoons of kosher salt. Bring this mixture to a boil, stirring to dissolve the salt.
Once boiling, remove from heat and let it cool to room temperature.
In each clean pint jar, add 1-2 garlic cloves, a few sprigs of fresh dill, 1 teaspoon dill seeds, 1/2 teaspoon black peppercorns, and a pinch of red pepper flakes.
Pack the cucumbers tightly into each jar, leaving about half an inch of space at the top.
Pour the brine over the cucumbers, ensuring they are completely submerged.
Seal the jars tightly with lids and store them in the refrigerator.
Allow the pickles to sit for at least 24 hours before eating, though they will get more flavorful after a few days.
Enjoy your homemade dill pickles as a snack or a tangy accompaniment to your meals.
