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Start your day in the most flavorful way possible with Sinangag, an iconic Filipino breakfast staple! This delightfully simple garlic fried rice is your perfect canvas for a variety of meals—whether it's paired with a savory and sweet longganisa, topped with a sunny-side-up egg, or enjoyed as is. Its fragrant garlic aroma and lightly crisp texture create an irresistible dish that transforms leftover rice into a breakfast highlight.
Heat the vegetable oil in a large pan over medium heat.
Add the minced garlic to the pan and sauté until golden brown and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Add the cooked rice to the pan, breaking up any clumps with a spatula or wooden spoon.
Toss the rice continuously for about 5-7 minutes, ensuring it is evenly coated with the garlic and oil, and slightly crispy.
Season the rice with salt and ground black pepper to taste.
For an optional freshness boost, sprinkle chopped green onions over the fried rice just before serving.
Serve hot, ideally alongside longganisa or with a fried egg on top.
