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Craving a savory bite that's both comforting and exciting? These stuffed mushrooms are your go-to! Filled with a delightful blend of herbs and gooey cheese, they're perfect for parties or a cozy night in. The crispy topping adds just the right crunch, making each bite irresistibly satisfying. Why not treat yourself (and maybe some friends) to this flavor-packed appetizer?
Preheat your oven to 350°F (175°C).
Clean the mushrooms with a damp cloth and carefully remove the stems, setting them aside.
Finely chop the mushroom stems, parsley, chives, and garlic.
In a pan over medium heat, add a tablespoon of olive oil. Sauté the mushroom stems until soft.
In a mixing bowl, combine the sautéed stems, cream cheese, shredded mozzarella, chopped parsley, chives, and garlic. Season with salt and pepper to taste.
Fill each mushroom cap generously with the cheese and herb mixture.
In a small bowl, mix breadcrumbs with a drizzle of olive oil. Sprinkle this over the stuffed mushrooms.
Place the stuffed mushrooms on a baking sheet and bake them in the preheated oven for about 20-25 minutes or until the tops are golden and bubbly.
Remove from the oven and let them cool slightly before serving.
Enjoy your delicious stuffed mushrooms with a side of your favorite sauce or just as they are!
