RecipeNowRecipeNow
Prepare yourself for sheer indulgence with this recipe for Decadent Brownies. They're rich, fudgy, and walk the delightful line between cakey and gooey that every brownie connoisseur craves. Perfect for classroom parties, family gatherings, or just a quiet night in, these brownies are sure to win hearts. Serve warm with a scoop of vanilla ice cream to elevate them to an unforgettable dessert experience.
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
In a medium saucepan on low heat, melt 1/2 cup (1 stick) of unsalted butter together with 8 oz of bittersweet chocolate, stirring until smooth. Remove from heat and let it cool slightly.
Stir in 1 cup of granulated sugar and 1 teaspoon of vanilla extract into the melted chocolate mixture.
Add two large eggs, one at a time, stirring well after each addition until the batter is glossy and smooth.
Sift together 2/3 cup all-purpose flour, 1/4 cup cocoa powder, and 1/4 teaspoon salt in a separate bowl. Gently fold this mixture into the chocolate batter just until combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached. Avoid overbaking for extra fudgy brownies.
Allow the brownies to cool in the pan before cutting them into squares. Serve warm and enjoy alongside a scoop of vanilla ice cream for an extra treat.
